Vintage: 2024 (Organic Bud)
Grapes: 64% Merlot, 18% Cabernet Sauvignon, 18% Cabernet Franc
Average age of the vines: 21 years
Description:
Tasting note by head sommelier Sarah Pagès:
"In a beautiful ruby robe, the wine presents an elegant nose with lovely notes of black fruits and spices. Perfectly balanced, the silky tannins lead to a long, slightly spicy finish. A lot of balance and indulgence for this very fine wine!"
To be enjoyed with: Leg of lamb, venison with red wine sauce, duck breast and its roasted potatoes.
Serving temperature: 16 – 18 °C
Optimum consumption: from today to 2031
