Vintage:
2023 - Port Cask (PR)
2024 - Cask of Scottish Whisky (PEat)
Grape Variety: 100% Gamay
Organic Bud
Aging:
2023: 10 and a half months in Tawny Port cask
2024: 4 and a half months in Islay Scottish Whisky cask
Serving Temperature: 16 – 18 °C
Optimum Consumption: from today to 2028
