Media
Journalists, columnists and enthusiasts have told the story of the Domaine du Brantard. Here you can find their articles, interviews and reports.
Drôle d'époque (Strange Times) - La Première (RTS)
14 October 2026
Invited by Francesco Biamonte and Mélanie Croubalian, we share our journey and daily life since taking over the family estate. A sincere conversation about the current challenges of viticulture: a passion-driven profession that requires a lot of investment, but rewards us every day and motivates us to continue.
Chasselas in a concrete egg – "Meeting our artisans" (Grohe Immobilier)
September 2026, episode 1
In this series of reports, Grohe Immobilier meets the women and men of the Morges area who share their profession and commitment. For this episode, we take Nastasja and John Grohe on a tour of the property: an opportunity to discover through images the transformations and work carried out on the estate in 2025, and to talk about the winemaker's craft among fellow enthusiasts.
Couleurs locales (RTS)
22 September 2025 (17 min)
Report by RTS in our new winemaking cellar. A discussion set against the backdrop of a crisis in the wine industry: why build a new cellar today, and what outlets there are for our wines? Beautiful images of the cellar, just at the end of construction, on the eve of the first harvest it will host.
The indulgent wines of Domaine du Brantard (Côté Nature Suisse)
Côté Nature Suisse (L’illustré) · Spring 2025 · Text by Knut Schwander, photos by Julie de Tribolet
Antoine and Isaline Sauty did not intend to go into viticulture. The magazine tells the story of the takeover of the family estate in 2019, the refreshment stand born during the lockdown, our organic wines and our unexpected grape varieties (mondeuse, zinfandel, petit verdot), and our desire to break the mould.
Domaine du Brantard is buzzing with projects (Gault&Millau)
Gault&Millau · 10 May 2024 · Text by David Moginier
From the transition to organic to the construction of our new cellar in Denens, via the hedges, the pond and the sheep: Gault&Millau recounts the takeover of the family estate in 2019, our uncommon grape varieties in the region (malbec, syrah, zinfandel, mondeuse, petit verdot, chenin blanc) and our Catharsis, a chasselas aged in spirit barrels. Three chefs from the Gault&Millau table offer our wines.
Unusual grape varieties for niche markets (La Côte)
La Côte, section “Let’s talk wine” · 25 April 2024 · Text by Fabienne Morand, photo by Cédric Sandoz
While chasselas, pinot noir and gamay dominate the Vaud vineyard, the newspaper meets winemakers who cultivate lesser-known grape varieties. Antoine Sauty shares his taste for “exoticism”: mondeuse, petit verdot, and ongoing trials with chenin blanc and zinfandel.
Catharsis, 2020 edition – column “en carafe” (T, the magazine of Le Temps)
T, the magazine of Le Temps · 24 September 2022
T, the magazine of Le Temps ,dedicates its wine column to our Catharsis: a chasselas aged for nearly twelve months in a Pedro Ximénez sherry cask, produced in only 586 bottles. A cuvée that surprises, soft on the nose and surprisingly dry on the palate.
