Vintage:
2023 - Port Cask (PR)
2024 - Scottish Whisky Cask (PEat)
Cépage : 100% Chasselas (Bio Bourgeon)
Ageing:
2023: 10 and a half months in Port cask Lagrimà
2024: 4 and a half months in Islay Scotch Whisky cask
Serving temperature: 10 – 12 °C
Drinking window: now to 2028
