Vintage: 2024 (Bio Bourgeon)
Grapes: 100% Gamay
Average age of the vines: 23 years
Description: For the 2023 vintage, we wanted to prioritise a wine style focused on pleasure with a maceration period as long as in 2022 (16 days) but with a softer tannic extraction. This is made possible by spacing out the punch-downs from the 4th day of fermentation. The result is a beautiful concentration with a silky character and the expression of a rich black fruit.
Tasting note by head sommelier Sarah Pagès:
"Light and vibrant with its aromas of black fruits, it wonderfully combines finesse and elegance. Beautiful spicy and slightly roasted aromas then reveal themselves, leading to an indulgent finish with lovely chocolate notes! Ready to drink now, although the more patient will wait a little longer.
Pairs well with : Roast beef, shallot sauce, grilled meats, papet vaudois, local charcuterie platter, Sweetbreads ..."
Serving temperature: 16 – 18 °C
Optimum consumption: now until 2030
