Vintage:
2023 - Port Cask (PR)
2024 - Scotch Whisky cask (PEat)
Grape variety : 100% Gamay (Bio Bourgeon)
Ageing:
2023: 10 and a half months in Tawny Port cask
2024: 4 and a half months in Scotch Whisky cask (Islay)
Serving temperature: 16 – 18 °C
Drinking window: now until 2028
